Food Labelling Requirements For Food Businesses

This document provides details for Food Businesses on the labelling requirements for food.

These requirements do not apply
  • to exempted foods
  • or in businesses where the food is made and packaged on the premises from where it is sold.

More information can be found at the Food Standards Australia and New Zealand (FSANZ) website or contact us.

Page last updated: Monday, 3 August 2020