Food Premises Specifications - Structural Design

Food premises have structural requirements relating to design, construction, fit out and equipment.

This document has been developed by the Environmental Health Unit for food businesses. It should be used when you, your builder or designer are constructing or making changes to a building where food will be prepared, sold or manufactured. 

We recommend you research requirement with our other departments as you may need additional  permits: 

Page last updated: Monday, 3 August 2020