Food Business - Mechanical exhaust ventilation specifications

This document has been developed for use by food businesses or their builders or designers in the design, construction or renovation of food premises where mechanical exhaust ventilation systems are in use.

The aim of this document is to provide information to food businesses to achieve acceptable indoor air quality for enclosures in which contaminants are generated or are contained and need to be extracted.

Page last updated: Monday, 29 June 2020