Notification of a food premises

The sale of food that is considered to be low risk is referred to as Class 4.

This form should be used for Class 4 fixed food premises.

A fixed food premises is a permanent building that sells low risk foods. It does not include food sold from a stall or marquee or vehicle or cart.

You can use the Department of Health Business Classification Tool if you do not know which Class your food premises would be considered.





Page last updated: Monday, 15 July 2019

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