National Wool Museum group visits

A special outing for your club or group can be arranged.

Important notice

The National Wool Museum operates in line with current health restrictions.  Please check our visitor page for up to date information.

Groups are welcome to enquire about future bookings, but availability will be subject to the level of restrictions at the time of visitation.

For your own health and safety, we recommend you check the latest information about coronavirus (COVID-19) from the Department of Health and Human Service (DHHS).

The National Wool Museum welcomes groups to visit the Museum.


Group entry

Cost includes admission to the National Wool Museum's permanent and temporary exhibitions:

  • $8 per adult
  • $5 per child

Prices for 2019-2020. A minimum of 15 people per booking is required.


See sheep shearing in action!

For an additional fee, shearing demonstrations can be arranged for your group.  A minimum of 4 weeks notice is required.

Our shearer is a local farmer with a wealth of information about sheep, shearing and the land. The demonstration takes place in the authentic surrounds of the replica shearing shed inside the Museum and comments and questions from visitors are welcome.

Please contact our Booking Officer on 03 5272 4701.


Museum Shop

Why not include some time during your day out for browsing through the Museum Shop, which provides a range of Australian-made wool and woollen goods, gifts, souvenirs, art and craft plus quality rugs and socks made at the Museum.

Group bookings qualify for an extra 10 percent discount in the Shop during their visit.


Nearby attractions

There is so much to see and do in and around Geelong. Visit the Visitor Information Centre website to view some of the many options available.

Other local attractions that can be combined with a visit to the National Wool Museum include:

Or try Central Geelong’s Cultural Walking Trails.


Need to know more...

Our Bookings Officer can discuss your group's needs - please call 03 5272 4701 or send us an email ([email protected]) for more information.





Page last updated: Wednesday, 5 August 2020

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